Nathan Alling Long’s stories and essays appear in over one hundred journals, including Glimmer Train, Tin House, The Sun, Story Quarterly, Natural Bridge, Crab Orchard Review, Camera Obscura, and Indiana Review. His work also appears on NPR and in over a dozen anthologies.  “Arctic” won the 2015 Open Road Review short story contest, and “Reception Theory” won the 2017 OWT fiction contest.  He has also been awarded a Virginia Commission of the Arts grant, a Mellon Foundation Fellowship, scholarships to Bread Loaf and Sewanee Writers Conferences, and three Pushcart nominations.

His collection of 50 flash fictions, The Origin of Doubt, was published by Press 53 in Feb, 2018 and was selected as a finalist for a Lambda Literary Award.

Nathan has taught creative writing and Literature at various institutions, including Middle Tennessee State U., University of Richmond, and Virginia Union University. He currently is a Professor at Stockton University, where he teaches creative writing; literature; and Women, Gender, and Sexuality Studies.

Nathan grew up in a cabin in rural Maryland and studied Literature at the University of Maryland (BA) and Carnegie Mellon (MA); he received an MFA from Virginia Commonwealth University, where he was their first Truman Capote Literary Scholar. He has hiked in the Himalayas, biked along both U.S. coasts, studied at a Thai monastery, lived on a commune in Tennessee, and for ten years cooked for a Buddhist meditation retreat in Oregon.

He now lives in the Germantown area of Philadelphia, PA, with his partner Courtney. His dog Gracie (featured in the “This I Believe” essay found in the “Select Essays” page) passed away in 2011.

1 Response to Bio

  1. Michael Lynch says:

    Nathan, just wanted to say I really enjoyed meeting you and appreciated the feedback on the opening page of my novel-in-progress Slackwater. I enjoyed our conversation immensely, and after checking out your bio, see that we have some points of commonality beyond the fact I grew up in Md, albeit in St. Mary’s County. I was in the food world for 20 years as a pastry chef and began that out in Boulder, Co, where I spent some time at the Naropa Institute in the 80’s. Hiking and bicycling are passions, and I spent two years at College Park back in the late 70’s. Anyway, just wanted to connect. Hope our paths cross in the future.

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