Tuckerton Seaport

Tuckerton Seaport was alive in the spirit of Halloween. Skeletal hands breached the dirt surface, a slender neck hung loosely from the noose of a rope, held fast to the edge of a tiled roof, and dolls decked in bloodstained dresses leered at passerby from their seats.

The seaport is the historic reservoir of the Tuckerton community, retaining local relics dating back earlier than 1920s. In 2012, the Seaport had a nasty encounter with Sandy, and is still recovering in many ways from the storm and its destruction. The little community port was setting up for their upcoming annual Halloween party, complete with haunted walks and a corn maze, and supplemented by information of the port’s rich history and folklore. There were only a few people working diligently in preparation, so crew needed help setting up. Our team was there for Make a Difference Day, a day designated to set trivial matters or work aside and volunteer time or materials to people who need them.

The light breeze carried over the port, bathing our skin and clothes in the salty air. We had to squint every time we faced east. Even though some would argue we lucked out with the weather, the sun was bright and made it difficult to see, creating a paradox of warmth as we shivered in the cool air. Regardless, we all ended up with our jackets off as we got into our work. We transported chairs from the second floor of the museum to the house down the path, setting them up in orderly rows for a presentation later that evening. We then took on the task of restoring the front entrance in a new coat of white paint. There was only so much we cold do in the few hours we had, but by the time we had finished, the place looked incredible. The front entrance looked brand new, the decorations were in place, and the seaport was just about ready for its haunted walk later that night. The director thanked us earnestly, and invited us back later that night for the event. We thanked in in return as we boarded the vans back to school. I’d love to return, even if just to walk the boards and take in the rich calming atmosphere as I look out over the water.

Here’s the Dirt…

As I stepped off the bus, I could smell the crisp, refreshing breeze that carried the scent of fertilizer and fresh produce from the garden not far down the path. We followed it under an archway of tree branches that couldn’t have been more inviting if it had said, “Welcome to our little piece of Eden.”

Rounding the corner, we caught sight of the Stockton Farm, an area composed of small, fenced-in rows of multicolored fruits and vegetables. A plaster owl was perched on one of the fence posts, guarding the premises and keeping unwanted intruders at a safe distance. We were greeted at the gates by two of the student volunteers, who welcomed us and told us of some of the practices on the farm, which is completely organic. They don’t treat the plants, and they use more natural pesticides: some chemical, some physical. Regardless, they told us of one pest that they just couldn’t seem to beat: a notorious groundhog that frequents the farm, slipping past the plants’ defenses and taking them one by one.

They took us inside the gate and we got a good view of the produce up close. The leaves of the root vegetables were visible above the mulch, and many of the peppers had ripened into brilliant reds and yellows. They took us around back to show us their Cajun peppers. On the way, we saw striped eggplants, kale, and tomatoes. What I found really cool, though, were the bees. Toward the back, closer to the tree line, was a beehive that kept hundreds of bees. It was pretty awesome to learn about all the ways beeswax can be harvested and used, such as for chapstick, candles, and even food! Unfortunately, we didn’t get the chance to see them; the weather was too cold, and we were quickly running out of time.

Last, they told us about how their entire irrigation system was student built. As they put it, “some of them had never even picked up a hammer.” Well, I never would have guessed. The system was powered by a single solar panel that activated a pump. The pump drove the water into a raised container, and gravity handled the rest. Water was distributed to all the crops throughout the farm in an efficient, natural manner. Also, did I mention it was all rainwater? I was truly impressed by the way the farm ran, and that the students built it all. I hope for the chance to go back and volunteer myself.

 

Fieldhands: A Day of Service

Waking up at eight thirty was not my first choice on a Saturday morning. With syllabus week behind me (as well as the final denial of summer’s conclusion), I was ready to soak in the extra hours of sleep…that is, until the melodic blaring of the alarm sounded, and I was harshly reminded that those few extra hours would not be coming today.

Whatever I had been expecting was nothing compared to this.

It was Saturday, September 6th, our first Day of Service, so my friend and I decided to stick together. We combed through the list of organizations, and at the mention of horses, it was game over. My friend all but dashed through the doors like a runner from her gate, with me in tow behind her. The process was confusing, but we quickly found the group that would take us to the South Jersey Horse Rescue. We hopped on the bus, and by the time our small group had reached the farm, the sun had climbed higher and the temperature had soared to a sweltering level. The head of the facility showed us around the field, introducing us to the horses and informing us of their overall mission at the rescue. It was truly inspiring; the horses each had its own story. Most were strong and healthy, rescued from a one-way trip to Mexico where they were to be sold for horsemeat. Several came in dangerously underweight, malnourished or abused. A dwarfed mother that was raised for breeding nearly starved before being brought to the rescue. She lost her foal, but she found refuge in the safety of the reserve. Another lost an eye to a cataract. Each of their stories were unique, and knowing the stories of these creatures gave me renewed resolve.

The work was not easy. We started off with tugging branches across the fields and into the woods. Then we progressed to shoveling manure, trimming the grass, even constructing the frame for a new shelter. By the time we were finished, we were drenched in sweat, exhausted, and ready to go. However, despite the work we put into it, I wouldn’t trade the experience for anything. Field hands were few, and there was much work that had to be done. The head also lived on the property, and she wouldn’t have been able to replicate all we had done all on her own. As tired as I was after working five hours in the heat, I saw the effect we had on the farm and was satisfied with our accomplishment. It was truly rewarding to see the results of our labor fade into the distance as we pulled out, knowing we had made a difference.